Presidential Race Isn’t The Only Battle “Heating Up” in D.C.

D.C.’s sweet spring breeze has given way to the sticky and almost unbearable humidity of the summer. The summer heat seems to be almost contagious as Presidential campaigns (read smear tactics) are heating up into full swing to prepare for November’s elections. This weekend, however, the Presidential race will be designated to the backburner as D.C.’s Pennsylvania Avenue prepares for the true “hottest” battle of the summer. That’s right, you guessed it, the National Capital Barbeque Battle
is back. Following the 1992 Presidential Election, Bill Clinton brought to Washington his Falstaffian appetite for all things Southern. Grumblings throughout the Clinton administration regarding D.C.’s lack of good barbeque joints caused D.C. resident Allen Tubis to pioneer the first rich and flavorful National Capital Barbeque Battle in 1993. The event originated as a friendly competition where Republican and Democratic national committees could compete against each other with fire and meat to prove which side of the Mason-Dixon Line truly sported the best barbeque. The Democrats brought the fire in the competitions first two years, causing the Republicans to drop out of the event in its third year for fear of being humiliated once again. Although the political
component no longer remains, the National Capital Barbeque Battle has continued to thrive and is expecting record crowds to swarm to Pennsylvania Avenue this weekend in hopes of finding the perfect blend of barbequed flavor and spice. Attendees
should expect 90 degree weather and even hotter barbeque spice. This year’s top categories include chicken, beef brisket, pork shoulder and whole hog.

For more information regarding the National Capital Barbeque Battle visit the website at


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